Serve homemade, low and medium overrun gourmet ice cream, custard, gelato, sorbet, Italian ice and slush. Mix and liquid flavorings may be poured into the convenient fill chute on the door. Fruits, candies and nuts can be folded in as product is being drawn into your container. Manufactured in Italy by Frigomat to ensure European equipment quality and technology to serve gelato or low to medium overrun frozen desserts. Freezing Cylinder One, 28 quart (26.5 liter).
Totally Automatic Equipment is designed with quality features for the inexperienced operator. Microprocessor monitors the refrigeration, mechanical and electrical systems, which allows totally automatic operation to produce the best possible consistency, batch after batch. Semi-Automatic Setting For the experienced ice cream maker, a semiautomatic setting may be selected to allow the operator to personalize the product according to a specific recipe.
This setting is recommended for fruit sorbet. Electronic Consistency Control Automatically senses product viscosity to control the refrigeration system for perfect ice cream quality, batch after batch. Operator may override automatic controls at the touch of a button. Variable Batch Size Control automatically manages the freezing cycle in relation to the pre-charge of mix within a wide range of values. Two-Speed Beater Quickly ejects ice cream when the batch is finished, leaving very little residue in the freezing cylinder. Rinse Faucet Retractable hose allows spray nozzle to fit right into the front panel, conveniently located next to the dispensing door.